OUR MENU
Fresh Ingredients. Classic Creations.
Per Incominciare (Appetizers)
- ANTIPASTO DI SALSICCIA 17.5Italian sausage, green pepper, onion & mushrooms sautéed in a spicy tomato sauce.
- ANTIPASTO MISTO 17An assortment of prosciutto, capicollo, mozzarella cheese, banana peppers and toasted Italian rolls.
- BRUSCHETTA 14.75Crispy Italian style flat bread with diced tomatoes, green peppers, onions, garlic and mixed spices.
- BOCCONCINI COPERTI 16.252 Bocconcini wrapped in a leaf of Prosciutto and bathed in a rich tomato sauce. Served with a toasted roll.
- EURO-STYLE CALAMARI 16.5Lightly dusted, deep fried squid. Served with spicy tomato sauce.
- INSALATA DI SPINACI 14.5 / 18.5Spinach, red onion, roma tomatoes & feta cheese in a balsamic vinaigrette.
- INSALATA MISTA 14 / 18Crisp lettuce, tomatoes, green peppers, olives, onions and feta cheese topped off with our house vinaigrette.
- ORIGINAL SOPRANO BREAD 17Twisted home style bread splashed with olive oil, garlic, anchovies, and spices. Served with a balsamic vinaigrette.
- PAESANO SALAD 15 / 19Ripe roma tomatoes, bocconcini cheese, basil, garlic, onions and olive oil.
- ZUPPA DI VERDURA 6.5A rich medley of vegetables in a light tomato based broth.
- POLPETTE 13.25Three meatballs served in our homemade tomato sauce. Served with toasted bread.
Pasta
All pastas served with fresh bread and an oil & balsamic dip.
- CANNELLONI AL FORNO (Veal-Filled) 23Veal-Filled cannelloni baked with mozzarella cheese and our homemade tomato sauce.
- FETTUCCINI ALLA PANNA 20.75A rich butter and cream sauce served over fettuccini pasta with a dash of parsley.
- GNOCCHI IN SALSA ROSA 22.50Gnocchi pasta topped off with our homemade rose sauce.
- LASAGNA AL FORNO 24Our homemade lasagna baked with a layer of mozzarella cheese.
- LINGUINI AGLIO & OLIO 17Oil, garlic and onions grace this traditional pasta dish.
- LINGUINE ALLA PESCATORA 28Shrimp, clams marinated tomatoes and spices give this coastal dish zing.
- LINGUINE ALLE VONGOLE (BIANCO OR ROSSO) 23Fresh baby clams bathed in a white wine sauce or tomato sauce.
- PENNE ALL’ARRABBIATA 20.75(Also available with sausage) Sautéed onion, garlic, green peppers, olives in a marinated tomato sauce. Piccante!
- PENNE ALL’ANDREA (BIANCO OR ROSSO) 21.75Diced tomatoes, artichokes, mushrooms, onion & garlic with our blend of spices.
- RAVIOLI AL POMODORO 21.75Ricotta filled ravioli with tomato sauce and basil.
- RIGATONI AL FORNO 22.25Rigatoni baked with a layer of mozzarella cheese bathed in our rich homemade meat sauce.
- RIGATONI ALLA BOLOGNESE 21.25Traditional meat sauce atop a mountain of rigatoni pasta.
- SPAGHETTI AL POMODORO & BASILICO 19.5Zesty homemade tomato sauce with a touch of basil.
- SPAGHETTI AL POMODORO CON POLPETTE 24.5Zesty homemade tomato sauce served with two plump Italian style meatballs.
- SPAGHETTI ALLA CARBONARA 23Onions, garlic, prosciutto, ham, olives, egg and a dash of Parmesan cheese.
- SPAGHETTI ALLA NAPOLETANA 20.5(Also available with sausage) A tangy tomato sauce with hints of onions, garlic, and spices.
Pizza
Small 12″ / Medium 14″ / Large 16″
- TOPPINGS
- SINGLEHam, Salami, Italian Sausage, Ground Beef, Pepperoni, Back Bacon, Green Peppers, Onions, Tomatoes, Banana Peppers, Olives, Mushrooms, Pineapple, Anchovies, Fresh Garlic, Spinach & Arugula.
- DOUBLEChicken, Shrimp, Prosciutto, Capicollo, Capers, Artichokes, Mozzarella Cheese, Feta Cheese & Casalingo Salami.
- CREATE A PIZZA
- JUST CHEESE 15.5 / 17.75 / 20
- 1 TOPPING 16.5 / 18.75 / 21
- 2 TOPPINGS 18.25 / 21 / 23.25
- 3 TOPPINGS 20.5 / 23.25 / 26
- 4 TOPPINGS 22 / 25.5 / 28.75
- EXTRA TOPPING 2 / 2.5 / 3
- DOUBLE TOPPING 3 / 4 / 5
- CALABRESE 25.75 / 29 / 31.25Capicollo, casalingo salami, green peppers, spices.
- DANIELE’S TRICOLORE 27.75 / 31.25 / 34.5Olive oil & spices, chicken, spinach, cooked tomatoes with a blend of mozzarella and feta cheese.
- DAVIDE’S INFERNO 25.75 / 29 / 31.25Marinated tomatoes, Italian sausage, casalingo salami, mixed blend of cheese, spices.
- FRUTTI DI MARE 29 / 32.5 / 36Olive oil base with shrimp, clams, diced anchovies, fresh garlic, red onions, parsley and fresh tomatoes.
- LA CAPRICCIOSA 25.75 / 29 / 31.25Marinated tomatoes, Italian sausage, olives, capers and spiced marinated artichoke hearts.
- N.Y. SPICE 21 / 23 / 25.75Mozzarella cheese with our own special mix of spices.
- PIZZA CON SPINACI 24.5 / 27.75 / 31.25Spinach, black olives, a blend of Parmesan, mozzarella & feta cheese.
- PIZZA MARGHERITA 21 / 23 / 25.75Fresh tomato sauce with basil, bocconcini, Parmesan cheese.
- PIZZA RAGAZZI 25.75 / 29 / 31.25Capicollo, capers, mushrooms topped with mozzarella & bocconcini cheese.
- PIZZA TOSCANA 20/ 22 / 24.50Fresh tomato sauce, fresh garlic, anchovies, spices and a pinch of Parmesan cheese (No Mozzarella).
- PROSCIUTTO & ARUGULA 25.75 / 29 / 31.25Marinated tomato sauce, topped with prosciutto, arugula, Parmesan and bocconcini cheeses.
- POLLO ALLA ROMANA 27.75 / 31.25 / 34.5Marinated tomato sauce, a Parmesan and mozzarella cheese blend, grilled chicken breast, ham, green peppers, fresh tomatoes.
- RAGING BULL 29 / 31.25 / 34.5Loaded with pepperoni, ham, sausage, salami, bacon, fresh banana peppers.
- THE BRONX 27.75 / 31.25 / 34.5Salami, capicollo, Italian sausage, green peppers, olives, fresh tomatoes.
- THE DELUXE 25.75 / 29 / 31.25Prosciutto, Italian sausage, lightly layered mushrooms, and fresh artichoke hearts.
- THE GODFATHER’S CHOICE 27.75 / 30.25 / 32.5Capicollo, prosciutto, bocconcini cheese with a spiced marinated tomato sauce.
- VEGITARIANO 22 / 25.75 / 29Red onions, green peppers, fresh garlic, artichoke hearts, and Parmesan cheese.
Entrées
- 8OZ NY STRIP 36Grilled to perfection as you like it. Served with your choice of salad or spaghetti and garlic toast.
- GRILLED GARLIC CHICKEN 298oz. Grilled breast of chicken glazed with our homemade garlic aioli and mozzarella cheese. Served with tomato salad and garlic toast.
- SALTIMBOCCA ALLA ROMANA 39Two tender fillets of veal topped with prosciutto and sage. Sautéed in a rich butter sauce.
- SCALLOPPINE DI VITELLO 36.75Tender veal fillets, lightly dusted and seasoned to perfection.
- * Veal dishes served with pasta, Italian bread and your choice of sautéed vegetables or a green salad.
Gluten-Free
* Gluten-free pasta is available in spaghetti or penne only. Please allow for extra time on all gluten-free orders.
- APPETIZERS
- INSALATA MISTA 14 / 18Crisp lettuce, tomatoes, green peppers, olives, red onions and feta cheese topped off with our house vinaigrette. (Add chicken $4.00)
- PAESANO SALAD 15 / 19Ripe roma tomatoes, bocconcini cheese, basil, garlic, red onions and olive oil.
- INSALATA DI SPINACI 14.5 / 18.5Spinach, red onions, roma tomatoes and feta cheese in a balsamic vinaigrette. (Add chicken $4.00)
- ANTIPASTO MISTO 17An assortment of prosciutto, capicollo, mozzarella cheese and banana peppers.
- ZUPPA DI VERDURE 6.5A rich medley of vegetables in a light tomato based broth.
- N.Y. STRIP 36An 8oz. N.Y. strip, grilled to perfection as you like it. Served with your choice of salad or spaghetti and garlic toast.
- SALTIMBOCCA ALLA ROMANO 39Two tender fillets of veal rolled with prosciutto and sage. Sautéed in a rich butter sauce.
- PASTA
- ALLE VONGOLE 27Fresh baby clams bathed in a white wine sauce or a tomato sauce. (Bianco or Rosso)
- ALLA CARBONARA 27Sautéed onion, garlic, prosciutto, ham, olives with egg and a dash of Parmesan cheese.
- AGLIO + OLIO 21Oil, garlic and onions grace this traditional pasta dish.
- ALLA PESCATORA 32Shrimp, clams, marinated tomatoes and spices give this coastal dish zing.
- ALL’ARRABBIATA 24.75Sautéed onions, garlic, green peppers, olives in a marinated tomato sauce. PICCANTE!
- ALL’ANDREA 25.75Diced tomatoes, artichokes, mushrooms, onions, garlic and our blend of spices. (Bianco or Rosso)
- ALLA NAPOLETANA 24.5A tangy tomato sauce with hints of onions, garlic and spices.
WINE & DESSERT LIST
Enjoy a variety of house wines and select wine from around the world & featured desserts.
- HOUSE WINES
- Della Casa Rosso 7.5 / 19.5 / 35
- PELLER ESTATES WHITE ZINFANDEL 7.5 / 19.5 / 35
- Citra Trebbiano 7.5 / 19.5 / 35
- RUFFINO PROSECCO 9.5
- WHITE WINE
- HENRY OF PELHAM RIESLING 40.5Dry with crisp, floral and citrus fruit. Ontario, Canada
- FOLONARI PINOT GRIGIO 42.75Made with 100% Pino Grigio, this wine has green apple flavours with a fresh, clean finish. Veneto, Italy
- SILENI SAUVIGNON BLANC 46.25Vibrant herbal and lime citrus aromas. Notes of gooseberry, passionfruit and citrus. Marlborough, New Zealand
- BATASIOLO BOSC D’LA REI MOSCATO 46.25Lovely floral and fruit aromas of honeysuckle, peach apricot & orange. Piedmont, Italy
- SANTA MARGHERITA PINOT GRIGIO 48.25The number one selling white wine in the world. Rich, full bodied with a pleasant golden apple aftertaste. Trentino-Alto Adige, Italy
- MONTECCHIESI VERMENTINO CHARDONNAY48.25Fruity notes of tangerine, peach and pear with Mediterranean herbs. Cortona, Tuscany, Italy.
- RUFFINO PROSECCO D.O.C. 46Sparkling white. Veneto, Italy
- DESSERTS
- CAFFE AFFOGATO 7.25Chocolate Gelato topped with Espresso coffee & whipped cream.
- GELATO (2 SCOOPS) 6.5Italian Ice Cream. Ask your server for the flavour selection.
- ITALIAN TIRAMISU 9.25Homemade Italian Tiramisu. Highly recommended.
- ASSORTED CAKES 9.5Ask your server for the cake selection.
- BOLLA VALPOLICELLA 41.5Intense ruby red colour with garnet hues. Black fruit with a distinct finish of wild berries. Verona, Italy
- TRAPICHE RESERVE MALBEC 43.25This red boasts an intense nose excluding wood, spicy and fruity aromas. Intense mouth feel and a medium finish. Mendoza, Argentina
- ILLUMINATI RIPAROSSO MONTEPULCIANO D.O.C. 46.25100% Montepulciano grapes. Ripe fruit and soft tannins. This is an easy drinking, smooth wine. Abruzzi, Italy
- WYNDHAM ESTATE BIN 555 SHIRAZ 46.25A rich full bodied wine showing intense berry flavours of plum and dark cherries with a hint of spice. South Eastern Australia
- MELINI NEOCAMPANA CHIANTI D.O.C.G. 48.25Intense ruby red colour with notes of fruit and a hint of spice, the perfect pizza and pasta wine. Tuscany, Italy
- DONNA LAURA ALI SANGIOVESE 50.5Fragrant aromas of cherry, raspberry spiced mocha and floral notes. Cortona, Tuscany, Italy
- FEUDO ARANCIO STEMMARI NERO D’AVOLA 49.25Deep ruby red with violet hues. Currant, wild strawberries and pomegranate. Soft and velvety. Sicily, Italy
- ROCCA DELLE MACIE SASYR 51.25A blend of 60% Sangiovese and 40% Syrah (Shiraz). Intense flavours of cherry, blackberry and raspberry. Tuscany, Italy
- JOEL GOTT 815 CABERNET SAUVIGNON 54.5Aromas of bright red fruit, black cherry and raspberry, with notes of vanilla and white pepper. Napa Valley, California
- MASI CAMPOFIORIN 58.75This lovely Ripasso wine, similar to an Amarone, is well-balanced and full-bodied with rich fruit flavours. Veneto, Italy
- 11TH HOUR CELLAR PINOT NOIR 46.25A classic combination of subtle raspberry and black cherry flavours. Soft Tannins and a very smooth finish. California, USA
- FONTANAFREDDA BAROLO 77.75Made with 100% Nebbiolo grapes, this wine was aged 24 months in oak. The taste is warm, soft and velvety smooth. Piedmont, Italy
- CAMPAGNOLA AMARONE 82Powerful bouquet and aromas of cherry, plum, toasted almond and vanilla. Full bodied wine with rich flavour and long finish. Veneto, Italy
- MASI COSTASERA AMARONE 94.50Aged 24 months, this Amarone is soft and dry on the palate with powerful baked cherry flavours. Full-bodied with soft tannins. Veneto, Italy